Restaurants

     

  • Tuscana West

    1350 I Street Washington DC 20005

    202-289-7300

    http://www.tuscanawest.net/

    Tuscana West abounds in the elegance of marble and mahagony. With an exciting open-air kitchen, four flowing dining areas and an outdoor tratorria, Tuscana West is the perfect spot for a romantic evening, a special celebration or an executive power luncheon. Tuscana West is full of the warm-hearted wines and food that match the spirit of Italy, specializing in:
         -- Housemade Fresh Pastas --
         -- Fresh-Baked Italian Breads --
         -- Stone - Baked Pizzas --
         -- Char-Grilled Seafood & Meats --
         -- Daily Specials --
         -- Enticing Desserts! --

  • A Caravela

    4612 Wisconsin Ave NW Washington DC 20016-4622

    202-537-3200

    http://www.acaravelarestaurant.com/home.html

    Executive Chef and Owner Carlos Mendes, along with wife Maria, reinvent their native Portuguese cuisine with delightful originality. Serving traditional dishes with an updated approach and occasional French undertone, this husband and wife team have created a restaurant that is appealing to the eye as it is to the palate. Impressionist-style paintings of Portuguese landscapes and monuments adorn the lime green walls and tables are set with typical artisan ceramics.

  • eCitie Restaurant & Bar

    8300 Tyco Road Mclean VA 22102

    703-760-9000

    http://www.eciticafe.com

    eCitie has always been known to be THE place for networking in Northern Virginia! Different organizations are continually hosting events, from elite networking groups to Pink Slip Parties, or fun, casual happy hour events. This is a great opportunity to meet new people and perhaps the contact you were looking for with the inside information you need!!

  • Dishes of India

    1510 Belle View Blvd Alexandria VA 22307-6530

    703-660-6085

    http://www.dishesofindia.com/

    Dishes of India prepares traditional Indian food from all corners of India. Specialties of Dishes of India include: Mughlai, Tandoori, Charcoal Barbeque Grill and Indian Curries.

    There are northern dishes baked in a special oven (tandoor), or incorporating the wonderful, fresh Indian cheese (paneer), or showing the Persian origins of Mughlai cooking in the elaborate rice dishes called "biryani."

    Good Indian cooking is subtle and complex. Spicy-hot dishes are only a small part of the repertoire, and there is never a hint of that brassy-flavored yellow stuff sold in cans as "curry powder." The word "kari" actually means "sauce," and each dish must have its own distinctive, unique blend of herbs and spices. Lamb Karahi A traditional north-western dish, barbecued pieces of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, herbs, and spices is one of Dishes of India�s specialties.

  • Founders

    607 King Street Alexandria VA 22314

    703-684-5397

    http://www.foundersbrew.com/

    Founders� Restaurant & Brewing Company opened its doors on King Street on March 8, 2003, as the only brewery in Old Town Alexandria.

    Founders� pays tribute to the history of Alexandria by naming its German-style beers after prominent Alexandrians such as Smoot�s Stout, Fitzgerald�s Alt, Dick�s Kolsch, and Harper�s Pale Ale. Food highlights an American cuisine with a strong Southwestern flavor.

  • Aquarelle in the Watergate

    2650 Virginia Ave NW Washington DC 20037

    202-298-4455

    http://www.watergatehotel.com/dining.html

    With one of the city's most spectacular views of the Potomac, Aquarelle features a superb cuisine with an inspiration from the Mediterranean area, with a large influence from France, Italy, Spain, and North African countries. Chef de Cuisine Christophe Poteaux has selected the best available fresh products and keeps a wonderful touch of culinary tradition along with a fantastic combination of flavors.

 

Caravela

 

 

 

Caravela

 

 

 

 

 

 

eCiti

 

Dishes of India

 

 

 

Founders

 

Aquarelle


 Contact Information
>> Chef Marty chefmartydc@aol.com
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About Us
Summer Schedule: 2004
Editor: Jonathan T. Miller
jtravismiller@coinserv.net
© 2001 DC Dining Society


Chef Marty



Host of syndicated radio show "DC Dining News."

Publisher and Editor of DC Dining Magazine.

Founder and Chef of DC Dining Society.

Contributing Editor Restaurateur Magazine and various magazines and papers.

I have the pleasure of working in a different restaurant's kitchen nearly every week to study their techniques and steal their recipes.